Environmental Consideration

Our eco green practices continue to deliver improved ways of traveling, by minimizing our impact on the environment. With each and every one of our treks or tours we are always conscious of the impact that we have on the environment and limit our group numbers to a maximum of 12 at any one time.

  • At the office we run energy saving bulbs and turn off any un-necessary electricity, each night we switch off all power sources, including computers at the power point.
  • As conscious business owners we have minimized our paper output by creating online brochures and e-newsletters.
  • Along our tours and treks we use stainless mugs for tea and coffee to reduce paper wastage.
  • We use gas for cooking and heating purposes to protect the forest, by eliminating wood fires while reducing gas emissions.
  • Rubbish is placed in bins provided, unless where are at high altitudes then we Porter the rubbish out, to the main city where it can be disposed of correctly.
  • We ask that trekkers and tour groups remove unnecessary packaging and store items in reusable containers.
  • We leave the campsites in better condition that when we found them, free of rubbish.
  • Don’t pollute water source, with soap or rubbish wastage.
  • Every one of our employees minimizes the water usage, by limited showers and always using sparingly.
  • We protect natural aspects and avoid creating new trails across switchbacks and fields.
  • We request that our clients bring water canisters to re-use for boiled/treated water instead of buying bottled water.